The irreverent and goliardic Unione Restaurant offers all the charm of a very friendly ambience.
It is ideal for those who want to spend a cheerful evening in a mountain restaurant without formality but with a well thought-out, quality wine cellar.
In fine weather, it is possible to dine al fresco in the shade of a characteristic wooden veranda.
House specialities: raclette, polenta and venison and apple strudel.
