If, after a day's skiing, you want to have a laugh with friends over a cold Zam Steg beer; if you want to feel at home and get to know the 'locals', the Miacceria is the place to be. We do everything to make you feel among friends. Our strength is quality at an affordable price.
The wine cellar is looked after by Paolo with curiosity and foresight, the cocktails are prepared with imagination and professionalism, and together we produce a crazy amount of miacce (the typical dish of Alagna): classic, extravagant and variations on a theme. From 5 o'clock in the Miacceria the aperitif starts. You can come casual, sporty, with skis on, in a tight-fitting suit or cocktail dress, but a smile is required!
