The restaurant opened in December 2009.
It has about thirty seats inside and the same number in the outdoor area. The menu is based on the choice of good quality raw materials and focuses on typical and authentic flavours, favouring taste and substance.
Over the years, it has been enriched with dishes that, while departing from Alpine tradition, do not betray its spirit.
The wine list offers numerous regional labels as well as some interesting proposals from the Italian wine scene.
The small but well-stocked bar has a good selection of grappa, bitters, whisky and rum.
The restaurant is open for lunch and dinner every day; reservations are required for dinners, which are also recommended for lunch. Also by reservation, you can taste some convivial dishes of the Savoy tradition such as bourguignonne, raclette and fondue.
Wi-Fi is available.
