L’Hotel Petit Tournalin is in Ayas, a short distance from the Champoluc-Crest cable car.
In an excellent position with a view of Monte Rosa, surrounded by the greenery of a large garden, it has 19 cosy rooms, a recent wellness area, ski room and covered garage. The restaurant is very characteristic, decorated with old farm tools. Here the chef proposes a reinterpreted Valdostan cuisine, leaving room for classic Italian culinary delicacies, accompanied by the best DOC wines of the peninsula.
The family-run business ensures accurate and very special hospitality for a complete holiday. For the past few years, in fact, daughters Emanuela and Alessandra have received the baton from Ines and Ubaldo Fosson and continue a family business that boasts over 50 years of experience and passion for hospitality in Val d'Ayas.
Outside, you can loll undisturbed on the deckchairs in the forest surrounding the hotel, or organise a fun bowls challenge with your children or other hotel guests, or just do nothing at all...
